No Bake Chocolate Biscuit Cake
A quick and delicious no bake biscuit dessert recipe made with simple ingredients and zero oven time. Rich, chocolatey, and perfectly set, this easy treat is ideal for beginners, busy days, or last-minute sweet cravings.
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Serving dish or tray
- Parchment paper (optional)
Ingredients
- 200 g plain tea biscuits (Marie or digestive)
- ½ cup milk
- ½ cup fresh cream
- ¼ cup cocoa powder
- ½ cup powdered sugar
- ¼ cup melted butter
- ½ teaspoon vanilla essence
- Chopped nuts or chocolate chips (Optional)
Instructions
- Place the biscuits in a sturdy bowl. Using the end of a rolling pin or your hands, break them into small, bite-sized pieces (not fine crumbs). Set these aside.
- In a large bowl, whisk together the milk, cream, cocoa powder, powdered sugar, melted butter, and vanilla until smooth and fully combined.
- Add the crushed biscuits to the wet mixture. Fold gently with a spatula until all pieces are evenly coated.
- Pour the mixture into a lined or greated dish. Press down firmly and smooth the top into an even layer.
- Refrigerate, covered, for 3–4 hours or until completely firm and sliceable.
- Once set, slice into portions and serve chilled.
Notes
- Effortless Preparation: A quick, no-bake recipe that requires no oven, perfect for fast and hassle-free dessert creation.
- Highly Customizable: Easily adapt the recipe by incorporating add-ins like nuts, dried fruits, or different flavored chocolates to suit your preferences.
- Crucial Chilling Time: Allowing the dessert sufficient time to set in the refrigerator is essential for achieving firm layers and clean slices when serving.
- Optimal Storage: Keep the dessert covered in the refrigerator to maintain freshness, with best quality enjoyed within 3-4 days.
- Ideal For: Busy schedules, impromptu occasions, satisfying sweet cravings, and preparing desserts in advance.