No Bake Chocolate Biscuit Cake
If you’re craving a sweet treat but don’t want to turn on the oven, this no bake biscuit dessert recipe is exactly what you need. Made with simple pantry ingredients and ready with minimal effort, this dessert is perfect for beginners, busy days, or last-minute guests.
It’s rich, chocolatey, and layered with crunchy biscuits that soften beautifully as it sets. Whether you’re making dessert for family, kids, or a small gathering, this recipe delivers big flavor without any baking skills required. Just mix, layer, chill, and enjoy a classic no-bake dessert everyone loves.
Why You’ll Love It
- This recipe is completely no-bake, making it ideal for beginners, busy home cooks, or anyone without an oven. You don’t need any special baking techniques—just simple mixing and chilling.
- All the ingredients are easy to find in local grocery stores and are budget-friendly. You can prepare this dessert without any fancy or expensive items.
- When you want something sweet in a hurry, this recipe is a lifesaver. It comes together in minutes and only needs chilling time before serving.
- The rich chocolate flavor combined with crunchy biscuits makes it a crowd-pleaser. It’s a family-friendly dessert that appeals to all age groups, from kids to grown-ups.
Ingredients List
- 200 g plain tea biscuits (Marie or digestive)
- ½ cup milk
- ½ cup fresh cream
- ¼ cup cocoa powder
- ½ cup powdered sugar
- ¼ cup melted butter
- ½ teaspoon vanilla essence
- Chopped nuts or chocolate chips (optional)
Step-by-Step Instructions
- Break the biscuits into small pieces using your hands or a rolling pin. Set aside.
- In a bowl, add milk, fresh cream, cocoa powder, powdered sugar, melted butter, and vanilla essence.
- Mix everything well until smooth and lump-free.
- Add the crushed biscuits to the chocolate mixture.
- Gently fold until all biscuit pieces are well coated.
- Line a small dish or pan with parchment paper.
- Pour the mixture into the dish and press lightly to level the top.
- Sprinkle nuts or chocolate chips on top if using.
- Refrigerate for at least 3–4 hours or until firm.
- Slice and serve chilled.
Pro Tips & Variations
- Substitute cocoa powder with melted dark chocolate for a richer taste.
- Use digestive biscuits for a more buttery flavor.
- Add peanut butter or Nutella for a flavor twist.
- For a festive version, layer with whipped cream or condensed milk.
- Make it ahead and keep refrigerated for stress-free serving.
Serving Suggestions
Perfectly balanced and delightfully simple, this dessert is designed for both everyday enjoyment and special moments. It transitions seamlessly from a comforting homemade treat to an elegant offering for guests.
- Serve chilled as an evening dessert with tea or coffee.
- Pair with vanilla ice cream for an indulgent treat.
- Cut into small squares for parties or kids’ snack boxes.
- Great as a quick dessert after lunch or dinner.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 weeks; thaw slightly before serving.
- Room Temperature: Not recommended due to dairy content.
Frequently Asked Questions
Can I make this no bake biscuit dessert recipe without cream?
Yes, you can replace cream with condensed milk or extra milk, but the texture will be slightly less rich.
Which biscuits work best for this recipe?
Plain tea biscuits, Marie, or digestive biscuits work perfectly.
How long does it take to set?
It usually sets in 3–4 hours in the fridge. Overnight chilling gives best results.
Can I make it less sweet?
Absolutely. Reduce the powdered sugar or use dark chocolate instead of cocoa.
Is this recipe kid-friendly?
Yes, kids love it—and it’s a great no-bake recipe to make together.
Conclusion
This no bake biscuit dessert recipe is proof that delicious desserts don’t need complicated steps or baking skills. Simple, quick, and incredibly satisfying, it’s perfect for any occasion. Give it a try and make it your own with fun variations. If you enjoyed this recipe, leave a comment, share it with friends, or save it on Pinterest for later. Happy no-baking!
No Bake Chocolate Biscuit Cake
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Serving dish or tray
- Parchment paper (optional)
Ingredients
- 200 g plain tea biscuits (Marie or digestive)
- ½ cup milk
- ½ cup fresh cream
- ¼ cup cocoa powder
- ½ cup powdered sugar
- ¼ cup melted butter
- ½ teaspoon vanilla essence
- Chopped nuts or chocolate chips (Optional)
Instructions
- Place the biscuits in a sturdy bowl. Using the end of a rolling pin or your hands, break them into small, bite-sized pieces (not fine crumbs). Set these aside.
- In a large bowl, whisk together the milk, cream, cocoa powder, powdered sugar, melted butter, and vanilla until smooth and fully combined.
- Add the crushed biscuits to the wet mixture. Fold gently with a spatula until all pieces are evenly coated.
- Pour the mixture into a lined or greated dish. Press down firmly and smooth the top into an even layer.
- Refrigerate, covered, for 3–4 hours or until completely firm and sliceable.
- Once set, slice into portions and serve chilled.
Notes
- Effortless Preparation: A quick, no-bake recipe that requires no oven, perfect for fast and hassle-free dessert creation.
- Highly Customizable: Easily adapt the recipe by incorporating add-ins like nuts, dried fruits, or different flavored chocolates to suit your preferences.
- Crucial Chilling Time: Allowing the dessert sufficient time to set in the refrigerator is essential for achieving firm layers and clean slices when serving.
- Optimal Storage: Keep the dessert covered in the refrigerator to maintain freshness, with best quality enjoyed within 3-4 days.
- Ideal For: Busy schedules, impromptu occasions, satisfying sweet cravings, and preparing desserts in advance.
